Does your child LOVE to cook? Do you have a picky eater? This introductory level food literacy program teaches simple cooking techniques, food origins, seasonal recipes, and kitchen safety while having hands-on fun! Students gain self- confidence and priceless life skills while reinforcing core academics. Each session brings a different themed syllabus. This class can accommodate nut allergies. Instructors are professionally trained classroom educators, chefs or nutritionists.
Fall 2024 Class
Dates: Tuesdays, September 24 - November 12 (8 classes)
Times: 4:30pm - 5:30pm
Price: $320 per session, includes supplies and recipes.
Register online here!